La Maison - Partnerships 06/07

Mory Sacko at Louis Vuitton

Louis Vuitton unveils its new restaurant this summer with Michelin-starred chef Mory Sacko at the White 1921 Hotel in Saint-Tropez.

In keeping with the Maison’s Art of Travel, chef Mory Sacko’s vibrant and modern cuisine combines Japanese and African influences with the savoir-faire of French gastronomy. Located in the legendary Place des Lices, Louis Vuitton’s seasonal restaurant opens at the White 1921 Hotel, an elegant and calm seaside residence in the heart of Saint-Tropez.

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Head of MoSuke restaurant in Paris, Michelin-starred chef Mory Sacko’s global cuisine fuses African and Asian influences with the modernity and savoir-faire of French gastronomy.


A sophisticated and gastronomic experience, the Mory Sacko at Louis Vuitton restaurant features a light, open space reflective of the Mediterranean and the chef’s simple, yet authentic recipes. For the first time, this exclusive terrace in Saint-Tropez becomes a destination where the taste of design fuses with a contemporary, gourmet spirit.

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