As part of ongoing series of cultural and culinary projects to land at the Maison’s 4th floor space, the restaurant will be overseen by renowned Korean-born French chef, Pierre Sang Boyer. Clients will be able to experience the chef’s specialty dishes in accordance with the lunch and dinner menus of the restaurant within the impressive glass space designed by eminent architect Frank Gehry.
Painting on the wall: courtesy of Louis Vuitton Malletier / GIZI Foundation
Pierre Sang at Louis Vuitton
4th Floor of Louis Vuitton Maison Seoul
454, Apgujeong-ro, Gangnam-gu
Seoul – Korea
Open from May 4th to June 10th, 2022