Maxime Frédéric at Louis Vuitton, Paris

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Maxime Frédéric at Louis Vuitton, Paris

Located in the heart of Paris, opposite the Seine River and above the LV DREAM exhibition, the Maxime Frédéric at Louis Vuitton café presents guests with a charming gourmet interlude in a lush, tropical setting.

The Café

For lunch, the café invites you to discover a refined savory menu, highlighting the Ravioles Fleurs de Monogram and the Tartelettes Damier, accompanied by an exquisite selection of chocolates and pastries — also available throughout the day. This exceptional culinary experience, orchestrated by Maxime Frédéric, named Pastry Chef of the Year by the Gault & Millau Guide 2022, unfolds in the form of sophisticated graphic creations, echoing the Maison’s iconic motifs.

  • The Lunch Menu

    The pastry chef embarks on an innovative gastronomic journey with his inaugural savory menu, reimagining French cuisine classics, where each dish transforms seasonal ingredients to offer a unique culinary experience.
    Reservation advised.

  • The Pastries

    Available all day, a sensational selection of baked confections beckons visitors with creations like a 'signature' chocolate éclair or hazelnut entremets.
    Without reservation.

  • Le Chocolat

    The pastry chef offers chocolates inspired by Louis Vuitton's codes and encased in the Maison's iconic boxes, also available via click-and-collect for online ordering and pick-up at a time of your choice.

Maxime Frédéric at Louis Vuitton,
26 quai de la Mégisserie, 75001 Paris

The Maxime Frédéric at Louis Vuitton café is operated by Société d'Exploitation Hôtelière Cheval Blanc Paris (“SEHCBP”). All reservations at the Maxime Frédéric at Louis Vuitton café are made with SEHCBP.