Maxime Frédéric at Louis Vuitton, Paris
Located in the heart of Paris, opposite the Seine River and above the LV DREAM exhibition, the Maxime Frédéric at Louis Vuitton café presents guests with a charming gourmet interlude in a lush, tropical setting.
For the first time, the café unveils a new savory menu available for lunch. From ravioli adorned with the Monogram Flower to delicate tartlets revealing the Maison’s Damier design, the salty selection elegantly accompanies a range of exquisite chocolates and pastries for an exclusive culinary experience.
Crowned with the Gault & Millau Guide's 2022 Pastry Chef of the Year award following his arrival at Cheval Blanc Paris, Maxime Frédéric’s talent is undeniable. Combining his expert savoir-faire with innovation, he has created a lunch menu that celebrates the Maison’s graphic motifs and pays homage to Louis Vuitton’s heritage.
The Lunch Menu
The Pastry Chef embarks on a gastronomic journey marked by innovation to create his first savory menu, reinterpreting traditional French cuisine. Each dish harmoniously transforms seasonal ingredients into a transcendent gastronomic experience.
Available all day, a sensational selection of baked confections beckons visitors to indulge in their irresistible flavors. Including a myriad of creations like a 'signature' chocolate éclair or hazelnut entremets, each bite sweeps the tastebuds with a nuanced nostalgic notes.
A delectable assortment of chocolates are emblematically adorned with Louis Vuitton's codes, showcased through the creations themselves and their precious packaging. Combining a subtlety of tastes, each morsel is made of the most refined ingredients.
26 quai de la Mégisserie, 75001 Paris
Open all week, from 11am to 8pm
The Maxime Frédéric at Louis Vuitton café is operated by Société d'Exploitation Hôtelière Cheval Blanc Paris (“SEHCBP”). All reservations at the Maxime Frédéric at Louis Vuitton café are made with SEHCBP.