Maxime Frédéric at Louis Vuitton, Paris
Maxime Frédéric at Louis Vuitton, Paris
Located in the heart of Paris, opposite the Seine River and above the "Louis Vuitton Art Deco" exhibition, the Maxime Frédéric at Louis Vuitton café presents guests with a charming gourmet interlude in a lush, tropical setting.
The Café
For lunch, the café invites you to discover a refined savory menu, highlighting the Ravioles Fleurs de Monogram and the Tartelettes Damier, accompanied by an exquisite selection of chocolates and pastries — also available throughout the day. This exceptional culinary experience, orchestrated by Maxime Frédéric, named Pastry Chef of the Year by the Gault & Millau Guide 2022, unfolds in the form of sophisticated graphic creations, echoing the Maison’s iconic motifs.
![]()
Lunch
The pastry chef embarks on an innovative gastronomic journey with his inaugural savory menu, reimagining French cuisine classics, where each dish transforms seasonal ingredients to offer a unique culinary experience.
Reservation advised.![]()
Tea Time
Louis Vuitton presents its new Tea Time concept by Maxime Frédéric, a tasting experience featuring the Chef's signature pastries revisited in miniature format.
Everyday from 11am to 6pm - Reservation advised.![]()
Pastries
Available all day, a sensational selection of baked confections beckons visitors with creations like a 'signature' tiramisu or hazelnut entremets.
Without reservation.
Le Chocolat
The pastry chef offers chocolates inspired by Louis Vuitton's codes and encased in the Maison's iconic boxes, also available via click-and-collect for online ordering and pick-up at a time of your choice.
2 bis rue du Pont Neuf, 75001 Paris
The Maxime Frédéric at Louis Vuitton café is operated by Société d'Exploitation Hôtelière Cheval Blanc Paris (“SEHCBP”). All reservations at the Maxime Frédéric at Louis Vuitton café are made with SEHCBP.