Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Under the Riviera sun, the House revives the gourmet artistry of chefs Arnaud Donckele and Maxime Frédéric at its Saint-Tropez address, proudly awarded a Michelin Star. Nestled within the serene setting of the White 1921 Hotel, the restaurant unveils a vibrant new menu celebrating authentic neo-gastronomy, accompanied by a refined tableware collection reinterpreting the iconic Monogram flower — inspired by the 2025 Women's Resort collection.
The Restaurant
Set in the heart of the Côte d'Azur village, the enchanting restaurant offers a Michelin-starred menu of sun-kissed flavors and vibrant textures, designed to accompany every moment of the day — from lunch to afternoon tea and dinner — served in a breezy, Riviera ambiance.
The Louis Vuitton Culinary Community
Chefs Arnaud Donckele and Maxime Frédéric's shared vision of excellence gives rise to the Louis Vuitton Culinary Community, mentoring local talents around the world in a spirit of transmission, creativity, and craft.
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Afternoon Tea
Sweet notes blend with desserts and refreshing drinks in a sublime play of contrasts and emotions.
Without reservation.![]()
Dinner
In an ode to Louis Vuitton's spirit of travel, the menu unfolds as an exploration of the sun-kissed flavors and vibrant textures of the Mediterranean basin.
Reservations required.![]()
The Chefs
Arnaud Donckle and Maxime Frédéric, collaborators at Cheval Blanc Paris and friends, have crafted a culinary journey rooted in local terroir, celebrating Mediterranean aromas and their shared vision of refined, authentic gastronomy.
