Arnaud Donckele & Maxime Frédéric at Louis Vuitton

Under the Riviera sun, the House revives the gourmet artistry of chefs Arnaud Donckele and Maxime Frédéric at its Saint-Tropez address, proudly awarded a Michelin Star. Nestled within the serene setting of the White 1921 Hotel, the restaurant unveils a vibrant new menu celebrating authentic neo-gastronomy.

The Restaurant

Set in the heart of the Côte d'Azur village, the enchanting restaurant offers a Michelin-starred menu of sun-kissed flavors and vibrant textures, designed to accompany every moment of the day — from lunch to afternoon tea and dinner — served in a breezy, Riviera ambiance.

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The Louis Vuitton Culinary Community

Chefs Arnaud Donckele and Maxime Frédéric's shared vision of excellence gives rise to the Louis Vuitton Culinary Community, mentoring local talents around the world in a spirit of transmission, creativity, and craft.

Lunch
With creative twists between land and sea, the neo-gastronomic summer menu exalts the flavors of an incredibly diverse local cuisine.
Reservations recommended.
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Afternoon Tea
Sweet notes blend with desserts and refreshing drinks in a sublime play of contrasts and emotions.
Without reservation.
Dinner
In an ode to Louis Vuitton's spirit of travel, the menu unfolds as an exploration of the sun-kissed flavors and vibrant textures of the Mediterranean basin.
Reservations required.
Discover the menu